From the Hills of Frascati, Rome Italy
to the tables of Hawaii, Fabrizio Favale's Family recipes, authentic Italian flavors, carefully selected all natural ingredients, crafted to perfection.
Cacio e Vino is not only a Deli.
Everything, or close to everything on sale at the store, is "House-made", from Jams to Sauces, can tuna, and pasta, cheese and Charcuteries
Pasta made fresh daily, for sale at the shop, and ready to be consumed at Mediterraneo
We make our own cheese, stored in special controlled environment, to guarantee perfect aging and supreme quality
We offer our product for sale or to be enjoyed at the store, seating available 11 am to closing
Photos & Website by #Nervevana